Creamy Curried Veggies


This is another recipe from this book that has been made a lot in this house. It’s got a lovely curry taste without being too sweet from the coconut milk. I use a whole tin of coconut milk plus a tin of water to cover the vegetables, just the coconut milk called for in the recipe would never be enough when I make it.

We have this with rice of some sort and poppadoms.

About these ads

So, what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s