Food Log – 6 Feb 06

Breakfast – 2 small muffins, 2 cups of black coffee, medium glass of water

Lunch – Corn Chowder, 2 medium glasses of water, 3/4 of an apple.

I’m trying to eat up the leftovers from the freezer to clear some space in there and I’m not having bread with my soup for lunch anymore to see if that helps.

Dinner – Vegetarian Schnitzel, potatoes with a small bit of margarine, green beans, 3 medium glasses of water.

I had less potatoes than I normally would have and less margarine. I also had a lot more green beans than I normally would have had, they’re home grown and lovely but I’ve got a ton of them in the freezer!

Snack – 1 very thin slice of pumpkin bread.

Made this from La Dolce Vegan from my home grown pumpkin (I got 3 little ones) and wanted to try it, it really was a very small slice. I admit I did lick the spoon and taste the batter while I was cooking these loaves.

Advertisements

So, what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s