It has carrots, peas, red pepper and tomato in it. It’s supposed to have artichoke hearts but we can only buy them in tins in brine and they are horrible so I didn’t bother. It’s also supposed to have baby lima beans in it, and lima beans are another thing that are very hard to find over here, so I stuck in some butter beans and they worked just fine.
It has toasted pine nuts on top of it (recipe calls for them or almonds) and I served Little One’s with a tiny bit of vegan parmesan on top of it. It was a really nice meal and I’ll definitely be making it again. I had the leftovers for lunch the next day (it makes 4 servings, the way I serve anyway!) cold and it was nice that way too.