Linguine with Bread Crumbs and Lemon


This was a really simple quick dish to make using just pasta, garlic, lemon juice and bread crumbs. I used Japanese breadcrumbs as I had them to hand and it meant I didn’t have to defrost bread and then bake it to dry it out, I think they worked really well.

The lemon wasn’t overpowering at all and the garlic added that nice extra touch to it. Unfortunately Little One didn’t like this for some reason. I think it was the lemon juice but as he’s not up to scratch on flavours he couldn’t tell me which flavour it was that didn’t agree with him. However, I’m sure I will make this recipe halved for myself in the future and try it on him in a year or so to see if his taste buds can take the lemon then!

Advertisements

So, what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s