Back-to-Basics Balsamic Vinaigrette

This is a really lovely dressing, nothing new or unusual about it, there are a ton of these balsamic dressings out there with basically the same ingredients and I’ve enjoyed quite a few of them along with this one.

I didn’t have walnut oil (too expensive and I have no use for it) so I followed the suggestion of using olive oil and adding a touch of toaste sesame oil with it and that really added some nice flavour. This dressing makes a load, I have had it 3 times now and there is still plenty left for at least one more salad if not two.


So, what do you think?

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