I actually made this on a Sunday. I was having one of those evenings where I had no idea what I wanted to eat for dinner and where there was tofu in the refrigerator that needed to be used up before it went out of date.
I left out the oil and used some greens that I had to hand rather than spinach. I think I also added some other vegetables to it but I can’t remember now… I lined the baking dish with baking paper rather than greasing it, although it wouldn’t have stuck I don’t think as it was pretty wet at the bottom.
I served it with potatoes that I cooked under the grill (broiler) with some all purpose seasoning until they were crispy, no oil used and they were nice and crunchy and tasty.
However, neither the boys or I were enamoured with the frittata. The tofu is in kind of a layer over the top whereas I think it would taste a little better if it were all mixed together. It was also a little bland and needed a lot more herbs added to it. I won’t be rushing to make this again but if I do try it I will bump up the flavours a lot.
Anyone else tried this? What did you think?